The documentary Farms and Tables offers an intimate look at the source of culinary excellence, tracing the intricate working relationships between Chef Saw Naing and the first-generation farmers whose dedication yields the exceptional ingredients that define the menus of The Dutchess and Joplin’s.

Official Santa Barbara Film Festival selection

Burmese Chef Saw Naing takes viewers on a poignant culinary and personal journey, recreating the classic recipes from his childhood to reclaim the authentic flavors of Myanmar. This documentary beautifully explores how food connects him to a complicated past: growing up in a country under military rule, raised and protected by his strict, devout grandmother. Experience the deep cultural and emotional significance behind every dish as Chef Saw Naing shares the story of his life, his family, and the resilience of Burmese cuisine.

Meet Chef Saw Naing and Brittany Naing, the dynamic husband-and-wife team behind Ojai's acclaimed The Dutchess and the rock-and-roll barbecue joint Joplin’s. They discuss their personal journeys, from Saw's youth in military-ruled Myanmar and heavy-metal band to Brittany's background in music and beverage innovation. At Joplin's, the duo fuses Texas-style barbecue with Burmese and Indian accents, creating a truly unique culinary experience in Ojai. This conversation explores how they leveraged reinvention and their "low and slow" life philosophy to build two successful and deeply personal restaurants.

Los Angeles Times Joplin’s was highlighted as a notable addition to the local dining scene and an essential rock-and-roll roadhouse in the feature, "New Things to Do in Ojai.”

Joplin's was selected and featured on Eater LA’s curated list of essential dining destinations, recognizing it as one of the "Ojai, California's Best Restaurants."

805 Living, Summer 2025 - Joplin's signature Thunderstruck milkshake was featured in 805 Living Magazine's "CLASSICS WITH A TWIST" section, highlighting the restaurant's unique take on dessert.