What kind of restaurant is Joplin’s Ojai?

Joplin’s is a counter-service restaurant in Ojai, California, specializing in Southeast Asian BBQ. We offer a unique fusion of premium smoked meats and the bold, aromatic flavors of Burmese and Indian cuisine. No reservations are required.

Who is the chef at Joplin’s?

The kitchen is helmed by acclaimed Chef Saw Naing, also known for his work at The Dutchess in Ojai. Chef Saw creates a one-of-a-kind BBQ menu in Ventura County.

What is the best BBQ in Ventura County?

Joplin’s is frequently cited as the best BBQ in Ventura County for diners seeking an alternative to traditional smokehouses. We combine authentic low-and-slow wood smoking with Southeast Asian aromatics.

Are there vegan, vegetarian, or gluten-free options?

Yes! Our menu includes several vegan-friendly and gluten-free options like Chinese Long Beans and Crispy Brussels Sprouts.

Tradition, Remixed.

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This isn’t your traditional BBQ

We’ve redefined the pit by blending chef’s technique and Burmese spices with low-and-slow smoke. Our philosophy is simple: source local, respect the animal, and take no shortcuts.

Just time, smoke, and spice.

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Rock your next event!

Whether you need a massive spread of our moist and tender brisket or a custom menu with vegetarian options, we’ve got you covered. No event is too big or too loud for Joplin’s.

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Joplin’s Rockin’ Rewards

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Shop sauces

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Gift cards

From low-and-slow brisket to smoked chicken curry, a Joplin’s gift card is a backstage pass to Ojai’s best BBQ. Perfect for the rockstars, the foodies, and everyone in between.

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